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For all of those considering to attend the upcoming American Studies Association Annual Meeting in Washington, DC.:
The Food Culture Studies Caucus has organized the following events:
Reception: Food Culture Studies Caucus
Friday, November 22 - 4:30-6:00 PM (Concourse Foyer)
Business Meeting: Food Culture Studies Caucus
Saturday, November 23 - 2:00-4:00 PM (Washington Hilton - B Boundry)
Food Studies will also be well represented among the presentations and panels. Here are some of the panels that may be of interest to many of you. The full program can be found here: http://asa.press.jhu.edu/program13/index.html
Food, Debt, and the Anti-Capitalist Imagination
Scheduled Time: Sat Nov 23 2013, 8:00 to 9:45am, Building/Room: Washington
Hilton / Jefferson East (C)
How the Other Half Eats: Race and Food Reform from the Slaughterhouse to the White House
Scheduled Time: Sat Nov 23 2013, 10:00 to 11:45am, Building/Room: Washington Hilton / Jefferson East (C)
The Good, The Bad, The Unforgivable: Black Women’s Food Work as Spaces of Dissent and Strategic Acquiescence
Scheduled Time: Sat Nov 23 2013, 4:00 to 5:45pm, Building/Room: Washington
Hilton / Jefferson East (C)
Dishing it Up: Food and Labor
Scheduled Time: Sun Nov 24 2013, 10:00 to 11:45am, Building/Room:
Washington Hilton / Cabinet (C)
Pedagogies of Food and Eating: Teaching Debt, Dissent, and Identity through Food
Scheduled Time: Sun Nov 24 2013, 2:00 to 3:45pm, Building/Room: Washington
Hilton / G1 - Gunston West (T)
I look forward to seeing many of you this November.
John M Burdick
University at Buffalo (SUNY)
Food Studies Caucus Social - Thursday Nov 15th
5:00 pm - 6:00 pm - Caribe Hilton Lobby Bar
Food Studies Caucus Business Meeting - Saturday Nov 17th
8:00 am - 9:00 am - Puerto Rico Conference Center Foyer
Archives of Domesticity and Dissent: Cookbooks, Cooking Culture, and the Limits of Culinary Exchange
Friday Nov 16th - 8:00 am
Culinary Occupations: Migratory Identities and the Geopolitics of Public Food Consumption
Sunday Nov 18th - 12:00 pm
As you know (hopefully) the Food Studies Caucus will be hosting two events at the upcoming ASA Conference November 15-18, 2012 in San Juan, Puerto Rico
1 - Food Studies Caucus Social - Friday 6:00 pm - 7:00 pm - Puerto Rico Conference Center Foyer
2- Food Studies Caucus Business Meeting - Saturday 8:00 am - 9:00 am - Puerto Rico Conference Center Foyer
The Food Studies Caucus is now on Facebook!
Please “like” this to follow the caucus.
Also, I encourage everyone to post and share on the page. I hope this can become a lively forum where scholars can share information on their research, CFPs, personal profiles, upcoming events, links to blogs and websites, or any interesting pieces of related information you come across.
The Food Studies Caucus will be sponsoring the following panels at the upcoming ASA Conference. Congrats! For those of you that plan to attend the conference, please consider attending these panels.
“Archives of Domesticity and Dissent: Cookbooks, Cooking Culture and the Limits of Culinary Exchange”
Christopher Farrish, Kyla Tompkins, Janet Boyd, Christine Marks, Stephen Vider
“Culinary Occupations: Migratory Identities and the Geopolitics of Public Food Consumption”
Amy Bentley, Heather Ruth Lee, John Burdick, Audrey Russek
Anyone else presenting on food related issues, please forward the panel information to me so it can be shared with all members of the caucus and the larger food studies community.
Also, both a Food Studies Caucus Reception and business meeting are in the process of being organized by a preliminary Food Studies Caucus administrative group. More details to come soon.